The familiar Shaw Smith take on clean, lean Sauvignon Blanc continues to confidently champion a distinctive Adelaide Hills style rather than chase other more overt and pungent examples. The nose is full and ripe, more zesty grapefruit than gooseberry, with the slightest hint of cut lawn. The body is too slim to slide into tropical fruit territory, with its firm acidic spine keeping the citrus accent sharp and crisp. Friendly and self-assured, it’s a worthy dinner table companion.