Philippe Bornard, Pupillin 

Philippe Bornard farms six hectares of vines in the tiny village of Pupillin. He works biodynamically and avoids the use of sulfur whenever possible though, like many natural winemakers, he gives his export bottles a small dose.

An expressive nose with aromas of rose and cherry, and vegetal notes... On the palate: a magnificently gulpable glouglou wine, rich and spicy. A well-made Trousseau from a great vintage! 

Grape: 100% Trousseau 

Biodynamic