Super vinous still cider made from the gorgeous eating apple Egremont Russet, wild fermented to pristine purity before aging for 7 months in ex white burgundy bottles. Sweet wall flowers, almond blossom, lemon oil and honey on the nose, tropical citrus, star anise, apple strudel and orange zest in the mouth. Put this up against white burgundy at three times the price and be amazed! Super versatile with food too as it has such measured acidity, complexity and weight.